Skippers Seafood and Chowder was founded in Bellevue, Washington in 1969. Skippers features locally owned and operated businesses run by people with a passion for local, sustainable, and no chemical added food. Skippers also has a legendary line of convenient, ready- to-serve retail and institutional products including Skippers Original Clam Chowder pull top cans, Skippers Tartar Sauce, Skippers Cocktail Sauce, and Skippers Coleslaw Dressing
There are over 30 Skippers restaurant locations in 5 states and hundreds of locations featuring Skippers brand products with more being added monthly.
Skippers is dedicated to local, independently owned and operated locations with local menu variations and seasonal specials. Skippers fish is sustainable, wild harvested, hand cut, and no chemical added. We also have wild harvested, hand-cut grilled Alaska & local salmon, Skippers Original Pacific shrimp (de-veined unlike many big chains or “cheap seafood” places), and Skippers Award Winning Clam Chowder.